Doughnuts have a long history. The concept of a deep-fried dough ball traces to Roman times and the Iberian churro is a cousin. Dutch settlers brought the idea to New York in the 1700s, which claims the title of US home of the doughnut, though the ring shape was refined in 19th-century New England, while... Continue Reading →
A delicious Portuguese custard tart comprised of a crisp puff pastry crust filled with luscious, velvety custard, topped with cinnamon, and baked. Accompanied by a cup of luxuriously thick hot chocolate. Pasteis de Belém While pastéis (plural of pastel) are served throughout Portugal--and I tried them every chance I got, whether in my hotel or... Continue Reading →
During my first ride in London, I stopped at teatime for British scones with strawberry jam and clotted cream accompanied by a mug of thick, rich hot chocolate. This classic British dish originated in Scotland in the early 16th century, with a first print reference in a 1513 poem. They were originally larger, made with... Continue Reading →
I celebrated my tour of Manchester with a stop at Alex's Bakery for a "toastie" (grilled cheese sandwich), a slice of sweet bread, and a luxurious hot chocolate with strawberry and whipped cream. Yum! With so many more delicias on the menu, I'll need to stop in again some time!
Ever since I learned this new 'raunt would open, I have been looking for a reason to visit! Today's ride to Richmond Park provided the perfect excuse. The Dough Miner connects British history with Utah history by bringing new American life to the savory Cornish Pasty (pronounced "PASS-tee"). Because it was my first visit, I... Continue Reading →
This morning I rode with Sunshine along Maui's south shore, from Kihei to Wailea and back again. We rode a mix of trails and roads, with one stretch on the sand as the surf crashed beneath us. Gorgeous views in Kalama Park, the three Kama'ole Beach Parks, and Keawakapu Beach Park II. Looking toward Lanai... Continue Reading →
Today my 46-mile ride took me (intentionally) through the drive-thru window at Mountain Donuts in Ogden, UT. The artisan cake donuts may be individually customized with choice of coatings, toppings, and drizzles. Or, there are recommendations by staff and fans. I went with the French Toast recommendation by staff - a warm cake donut, maple... Continue Reading →
the Bikeswain 