After a morning ride on the Boise River Greenbelt, I swung through the Westside Drive In for their world-famous ice cream potato - a "baked potato" made out of vanilla ice cream, cocoa powder, whipped cream, with chocolate syrup and Oreo and peanut crumbles.
I kicked off Labor Day weekend with a 60-mile ride to Brigham City that included trips through the Great Salt Lake's Willard Bay and around Mantua Reservoir. Willard Bay I approached Willard Bay from the south, passing through the Upland Game Management Area to get to Dike Road, which I then followed along the south... Continue Reading →
the Bikeswain 