A hamburger features a patty of ground meat (typically beef) presented inside of a sliced roll or bun and served with condiments (ketchup, mustard, mayonnaise, relish, barbeque, or special sauce) and complements (lettuce, tomato, pickle, onions, bacon, or chilis). The addition of melted cheese elevates to a cheeseburger. Burger as a standalone word is associated... Continue Reading →